Super Bowl Salsa
Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 2
 

Ingredients:

28 ounces can of whole peeled tomatoes -- chopped
2 tablespoons fresh lime juice
1 tablespoon vinegar
3 cups celery -- thinly sliced
1/2 tablespoon sugar
19 ounces can of chick peas -- pureed
1 clove garlic -- minced
1 medium cucumber -- peeled and diced
1 teaspoon ground cumin
1 cup fresh cilantro -- chopped
1 teaspoon oregano
4 ounces can of green chiles -- chopped
 

Preparation:

In a large glass bowl, combine all. Cover and refrigerate until ready to serve. Source: "Cooking with Regis and Kathie Lee" cookbook 1993