Preparation:
1. Preheat oven to 400F. Loosely wrap garlic cloves in foil and roast for about 25 minutes, until very soft. Squeeze garlic pulp from the skins into a small bowl and mash to a paste.
2. In a medium bowl, combine all remaining ingredients. Add garlic pulp and mast to a paste.
3. In a medium bowl, combine all remaining ingredients. Add garlic pulp and stir to blend. |
