Watermelon Pico De Gallo

Watermelon Pico De Gallo

Course :	Salsas
From:	HungryMonster.com
Serves:	4

Ingredients:

1 1/2	cups	seedless watermelon -- cut into 1/4 inch dice
1	medium	jalapeno chile pepper --
1/4	cup	honeydew melon -- cut into 1/4 inch dice
2	tablespoons	lime juice -- fresh
1/4	cup	cantaloupe -- cut in 1/4 inch
1/2	cup	fresh cilantro leaves -- chopped
1/2	cup	jicama -- diced
		maple syrup -- to taste
1/4	cup	red onion -- cut in 1/4 inch
1/2	teaspoon	salt -- or to taste

Preparation:

Combine all ingredients in a medium bowl and mix lightly so as not to break up the watermelon. Serve immediately with Grilled Barbeque Chicken Breasts (separate recipe) or another dish. Chef's Notes: Prepared by Dean Fearing on a "Dean's Cuisine" segment on KDFW-TV in the Dallas/Ft. Worth area. Dean Fearing is the Executive Chef of the Mansion on Turtle Creek in Dallas. Recipe By: Dean Fearing of the Mansion on Turtle Creek, Dallas Fro