Preparation:
In a saucepan, add the melted butter, chili peppers and garlic, and sauté for 2 to 3 minutes.
Stir in the coconut milk, peanut butter, soy sauce, lime juice, sesame oil, honey and habanero sauce, and bring to a simmer.
Remove from the heat and transfer to a serving bowl.
Serve with grilled chicken, fish or lamb, or serve as a vegetable dip. |