Peanut Sauce - 7
Grrrrrgh!
Course : Thai
From: HungryMonster.com
Serves: 2 quarts
 

Ingredients:

1 piece gingerroot -- peeled and minced
1/2 head garlic -- peeled and crushed
2 pounds creamy peanut butter
1/2 cup chicken stock
1/4 cup light soy sauce
2 tablespoons chili oil
1 medium lime juice to taste
1/4 cup honey
1/4 cup cilantro leaves -- chopped
1 teaspoon salt and pepper to taste
 

Preparation:

Use peanut sauce to dip chicken, beef, or veggie kebobs into or as a salad dressing thinned with a bit of vinegar. Peanut sauce goes great with kebobs! Combine all ingredients in mixing bowl. Mix well and season to taste. Store in a sealed container until ready to use. Keeps for several weeks in refrigerator. Use as a marinade for beef, chicken, shrimp or vegetable kabobs.