Satay Ayam (Chicken Satay)

Satay Ayam (Chicken Satay)

Course :	Thai
From:	HungryMonster.com
Serves:	4

Ingredients:

3	medium	chicken breasts -- boneless, skinless
2	teaspoons	black pepper
2	pieces	garlic
2 1/2	teaspoons	salt
1	teaspoon	butter
3	tablespoons	sweet soy sauce
		---SAUCE OF SATAY---
2	tablespoons	crunchy peanut butter
1	tablespoon	sugar
4	tablespoons	sweet soy sauce
1/2	cup	warm water
1 1/2	teaspoons	salt
1	medium	one lemon -- juice of
2	small	shallots -- thickly sliced

Preparation:

Mix all ingredients together; taste it. Cut chicken into pieces the size of 2 x 1/2-inch. Put four slices of meat on a skewer. Mix the spices together and roll the meat in them. Line a cookie sheet with foil and lay the skewers on it. Cover with foil, but leave the ends of the skewers out so they can be turned every minute for about 10 minutes at 350F or until done.