Satay Beef Marinade
Grrrrrgh!
Course : Thai
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 pound beef -- chilled and cut into thin pieces
---MARINADE---
10 small shallots
2 cloves garlic
1/4 teaspoon thumb-sized piece turmeric or
1/2 teaspoon turmeric powder
4 stalks lemon grass -- sliced
2 slices galangal (gingerroot)
2 tablespoons coriander seeds
2 teaspoons cumin
1 teaspoon dark soy sauce
1 teaspoon salt
5 tablespoons sugar
4 tablespoons oil
 

Preparation:

1. Combine marinade ingredients in blender and puree to a paste. 2. Rub paste mixture into the beef. Marinate beef for 1 hour. 3. Thread seasoned meat on to satay sticks or fine metal skewers. 4. Grill over charcoal fire or under hot grill. Baste with oil and water mixture to keep beef moist .