Salmon Cakes With Cornmeal

Salmon Cakes With Cornmeal

Course :	Salmon
From:	HungryMonster.com
Serves:	6 patties

Ingredients:

2	large	eggs
1/4	cup	heavy cream
1/4	cup	cornmeal
2	tablespoons	sliced green onions
2	tablespoons	all-purpose flour
1/4	teaspoon	baking powder
1	dash	pepper
1/2	teaspoon	salt
15	ounces	salmon -- drained
1	tablespoons	butter -- (1 to 2)

Preparation:

In a medium bowl beat the eggs. Add cream, cornmeal, green onions, flour, baking powder, pepper and salt. Flake salmon into bowl; blend gently. Melt butter in a skillet or griddle drop salmon mixture by 1/3 cupful and fry over medium heat, for 5 minutes per side or until lightly browned. Serve hot.

Nutritional Information:

1119 Calories (kcal); 58g Total Fat; (47% calories from fat); 102g Protein; 43g Carbohydrate; 708mg Cholesterol; 1726mg Sodium