Preparation:
Combine eggs, cottage cheese, cucumber, dill, lemon pepper, and salmon-mix well, set aside brush 1 filo sheet with melted butter top with another sheet and brush with butter repeat for a total of 3 sheets cover remaining sheets with a damp towel to keep moist cut, lengthwise into 2-inch strips place 1 tablespoon salmon mixture onto one end of a strip fold end over filling, diagonally, to form a triangle continue to fold, edge over edge, to fully enclose on all sides place onto an ungreased baking sheet repeat with remaining strips repeat process remaining sheets and filling brush tops with butter bake @ 375 degrees for 18-20 minutes serve warm or at room temperature |
