Salmon Patties

Salmon Patties

Course :	Salmon
From:	HungryMonster.com
Serves:	6

Ingredients:

15 1/2	ounces	canned salmon
1	cup	dry bread crumbs
1/2	cup	chopped onion
1/4	cup	chopped parsley
2	large	eggs -- beaten
2	tablespoons	lemon juice
1/8	teaspoon	pepper
2	tablespoons	oil
6	slices	lemon wedges

Preparation:

Drain salmon, reserving 1/3 cup liquid; flake. In medium bowl, combine salmon, bread crumbs, onion, and parsley. Add reserved salmon liquid, eggs, lemon juice, and pepper; mix well. Shape into 6 patties. In skillet, fry salmon patties in oil over medium heat until lightly browned on both sides. Serve hot; garnish with lemon wedges.

Nutritional Information:

242 Calories (kcal); 11g Total Fat; (43% calories from fat); 19g Protein; 15g Carbohydrate; 103mg Cholesterol; 581mg Sodium