Preparation:
Mix the onion and pork. Beat eggs and stir in the pork and onions. In a wok or skillet, beat 2 1/2 inches of oil almost to the point of smoking, about 375° F. Pour 1/3 of the egg mixture into the pan. Brown for 2 minutes. Using ladle, splash the top of the omelet with the oil so the top becomes firm. Flip omelet over. Brown for 1 1/2 minutes. Remove and drain. Repeat for the remaining mixture. Serve with gravy.
For Gravy: Bring the water to a boil and add the remaining ingredients. Cook and stir for 1/2 minute.
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