Salmon With Yogurt Lime Sauce

Salmon With Yogurt Lime Sauce

Course :	Salmon
From:	HungryMonster.com
Serves:	4

Ingredients:

1/2	cup	plain nonfat yogurt
2	tablespoons	chopped fresh cilantro
1	teaspoon	grated lime peel
3	tablespoons	fresh lime juice -- divided
4	fillets	salmon fillets -- (6-ounces each)

Preparation:

Preheat broiler. Mix yogurt, cilantro, lime peel and 1 tablespoon lime juice in small bowl. Season to taste with salt and pepper. Drizzle remaining 2 tablespoons lime juice over salmon. Season with salt and pepper. Broil salmon until cooked through, about 3 minutes per side. Transfer salmon to plates. Serve with yogurt sauce.

Nutritional Information:

865 Calories (kcal); 24g Total Fat; (25% calories from fat); 142g Protein; 13g Carbohydrate; 356mg Cholesterol; 544mg Sodium