Smoked Salmon Cheesecake

Smoked Salmon Cheesecake

Course :	Salmon
From:	HungryMonster.com
Serves:	1

Ingredients:

2	Cups	Soft bread crumbs
2	tablespoons	Butter -- melted
3	large	Eggs -- lightly beaten
1	Pound	Ricotta cheese
1 1/2	Cups	Shredded Swiss cheese
1/2	Cup	Evaporated milk
4	Ounces	Smoked salmon -- flaked
1	Teaspoon	Dried dillweed
1/8	Teaspoon	Salt
1/8	Teaspoon	White pepper
1/2	Cup	Sour cream -- optional
1	Teaspoon	Fresh dill -- optional

Preparation:

Combine crumbs and butter; press into bottom of a 9" quiche dish and set aside. Stir ricotta and Swiss cheeses into eggs. Stir in milk, salmon, dillweed, salt and pepper. If making ahead, cover and chill up to 6 hours at this point. Pour filling into crust and bake in a 350° oven 35-40 minutes or until center is nearly set. Cool slightly, cut into wedges. Top with sour cream and fresh dill, if desired. Note: To reheat in microwave, cover and cook at 50% power 40 seconds or until warm.

Nutritional Information:

2372 Calories (kcal); 159g Total Fat; (60% calories from fat); 153g Protein; 79g Carbohydrate; 1073mg Cholesterol; 2998mg Sodium