Preparation:
COMBINE SALMON, CREAM CHEESE, LEMON JUICE, SALT, AND WHITE PEPPER IN A FOOD PROCESSOR PROCESS UNTIL SMOOTH AND WELL BLENDED SEASON TO TASTE WITH ADDITIONAL SALT AND WHITE PEPPER STIR IN MINCED DILL BY HAND, JUST UNTIL MIXED COVER AND CHILL FOR 8-48 HOURS REMOVE CENTERS FROM PASTRY SHELLS BAKE AS DIRECTED ON PACKAGE REMOVE FROM OVEN AND ALLOW TO COOL COMPLETELY ALLOW SALMON MIXTURE TO RETURN TO ROOM TEMPERATURE SPOON INTO A PASTRY BAG, FITTED WITH A LARGE STAR TIP PIPE SALMON MIXTURE INTO PASTRY SHELLS SERVE SLIGHTLY CHILLED OR AT ROOM TEMPERATURE |
