Preparation:
SLICE SALMON INTO 6-1/4x2x4 INCH STRIPS COMBINE PARSLEY, HORSERADISH, AND CREAM CHEESE-MIX WELL SPREAD 1 TABLESPOON CREAM CHEESE MIXTURE ONTO EACH SALMON STRIP FOLD OR ROLLUP LENGTHWISE, SECURE WITH TOOTHPICKS REPEAT WITH REMAINING STRIPS COVER AND CHILL FOR 1-3 HOURS, UNTIL FIRM REMOVE TOOTHPICKS CUT INTO 1-INCH SLICES SERVE CHILLED |
