Drain and flake the salmon, removing any bones. Combine all but the last two ingredients and chill for 1 1/2 hours.
Form into a ball and roll in parsley and nuts. Return to the refrigerator until ready to serve with crackers.
Nutritional Information:
92 Calories (kcal); 7g Total Fat; (71% calories from fat); 6g Protein; 1g Carbohydrate; 25mg Cholesterol; 187mg Sodium
