Preparation:
In a medium bowl, beat eggs with salt and pepper until blended. Set aside. In large skillet with oil, add green beans and scallions. Cook until crisp- tender. Add potato and cook. Add salmon filets. Break up with spoon. Combine with beans, scallions and potato. Sprinkle wine and lemon juice over all. Add beaten eggs. Cook, lifting up the edges of the frittata to allow uncooked portion of eggs to run under. Reduce heat to low. Sprinkle cheese over eggs. Cook, covered until cheese melts and frittata is puffed. Serve warm.
Approximately 9 minutes. |
