Salmon Patties

Salmon Patties

Course :	Salmon
From:	HungryMonster.com
Serves:	4

Ingredients:

2	tablespoons	Cooking Oil
14 3/4	Ounces	Canned Salmon -- partially drained
1/2	Small	Onion -- finely chopped
1/2	Small	Green Pepper -- finely chopped
1/2	Large	Carrot -- shredded
2	large	Eggs -- slightly beaten
1	tablespoons	Milk
1	Cup	Crackers -- Crumbs
1/2	Teaspoon	Dill Weed
1/2	teaspoon	Salt And Pepper -- to taste
1/2	teaspoon	Garlic Powder -- to taste
1/2	teaspoon	Lemon Pepper -- to taste

Preparation:

Prepare vegetables and put in mixing bowl. Add beaten egg, milk, and seasoning and mix well. Stir in cracker crumbs. Drain some liquid off the salmon leaving a teeny bit. Add salmon to other ingredients and mix just til salmon is broken up a bit. Heat oil and skillet. Make salmon mixture into 4 pattied. Cook until nice and brown and then flip over and finish cooking. Hubby likes these with tartar sauce. I like mine without :-)