Tangy Broiled Salmon

Tangy Broiled Salmon

Course :	Salmon
From:	HungryMonster.com
Serves:	3

Ingredients:

2	tablespoons	butter or margarine -- melted
2	tablespoons	vinegar
2	tablespoons	catsup
1	tablespoons	original worcestershire sauce
1	pound	salmon fillet
6	slices	lemon wedges

Preparation:

1. Combine butter, vinegar, catsup and Worcestershire. 2. Place fish, skin-side down, on broiler pan; brush with sauce. 3. Broil 6 inches from heat about 15 minutes, brushing often with sauce. 4. Serve with lemon wedges.