Curried Lentils With Spinach |
 |
| Course : |
Curry |
| From: |
HungryMonster.com |
| Serves: |
4 |
|
| |
Ingredients:
| 1 |
cup |
lentils |
| 1 |
tablespoon |
olive oil |
| 2 |
cloves |
garlic -- minced |
| 1/2 |
pound |
spinach leaves -- washed, stemmed and chopped |
| 14 |
ounces |
plum tomatoes |
| 2 |
tablespoons |
tamari |
| 2 |
teaspoons |
curry powder |
| 1/4 |
teaspoon |
grated ginger |
| 1/4 |
teaspoon |
cinnamon |
| 1/4 |
teaspoon |
nutmeg |
|
| |
Preparation:
Wash lentils. Cook till tender but firm. Heat olive oil in large pot and when hot add garlic. Sauté for 1 minute. Add spinach leaves and steam till they wilt. Add lentils and rest of ingredients. Cover and simmer for 15 minutes. Serve over rice. |