Ingredients:

Preparation:

Combine water, salt, lemons, celery, worcestershire, garlic, onions, shrimp boil, and tabasco sauce in a stockpot, over a high flame heat to a boil and simmer for 15-20 minutes add crawfish, return to the boil, reduce heat, and simmer for 7-8 minutes remove from heat, drain well serve hot

Nutritional Information:

599 Calories (kcal); 6g Total Fat; (9% calories from fat); 111g Protein; 19g Carbohydrate; 775mg Cholesterol; 19871mg Sodium