Apple Pecan Rice Slaw

Apple Pecan Rice Slaw

Course :	Coleslaws
From:	HungryMonster.com
Serves:	6

Ingredients:

2	cups	brown rice or extra long grain rice -- cooked and chilled
2	cups	packaged coleslaw mix
1	cup	apple -- unpeeled and chopped
1/4	cup	pecans -- toasted and chopped
1/3	cup	reduced fat mayonnaise or salad dressing
1/3	cup	frozen orange juice concentrate -- thawed
2	teaspoons	sugar
1/4	teaspoon	salt

Preparation:

In large bowl, combine rice, coleslaw mix, apple and pecans. In small bowl, gradually stir in orange juice concentrate into mayonnaise; blend in sugar and salt. Add mayonnaise mixture to rice mixture; mix well. Cover and refrigerate at least 1 hour or up to 8 hours. *To toast pecans, spread in shallow baking pan. Bake at 350 degrees for 7 to 12 minutes.

Nutritional Information:

71 Calories (kcal); 3g Total Fat; (37% calories from fat); 1g Protein; 11g Carbohydrate; 0mg Cholesterol; 89mg Sodium