Asian Coleslaw

Asian Coleslaw

Course :	Coleslaws
From:	HungryMonster.com
Serves:	8

Ingredients:

1 1/2	tablespoons	oil -- olive
3	tablespoons	lemon juice
1 1/2	tablespoons	balsamic vinegar
1/2	cup	rice vinegar
1 1/2	teaspoons	maple syrup
3/4	teaspoon	salt
1/4	teaspoon	pepper -- black, ground
1/4	teaspoon	pepper -- cayenne
6	cups	red cabbage -- thinly sliced
3/8	cup	parsley -- chopped
3	tablespoons	cilantro -- chopped
3/8	cup	onions -- red, minced

Preparation:

IN a large bowl, combine oil, lemon juice, vinegars, maple syrup, salt, black pepper, and cayenne. Toss with cabbage; let stand at room temperature for 1 hour. Taste for seasoning and adjust if necessary, toss in parsley, cilantro and red onion. Serve at room temperature. Makes 8 servings.

Nutritional Information:

54 Calories (kcal); 3g Total Fat; (41% calories from fat); 1g Protein; 8g Carbohydrate; 0mg Cholesterol; 211mg Sodium