1. Finely shred the cabbage, carrot and onion. Mix well.
2. Combine mayonnaise, sugar, vinegar, and salt.
3. Add to shredded vegetables and chill.
2601 Calories (kcal); 281g Total Fat; (90% calories from fat); 6g Protein; 59g Carbohydrate; 116mg Cholesterol; 2979mg Sodium