Navarattan Curry

Navarattan Curry

Course :	Curry
From:	HungryMonster.com
Serves:	1

Ingredients:

1	large	potato
4	cups	assorted vegetables
2	tablespoons	butter
1	large	onion
2	cloves	garlic
2	medium	tomatoes
1/2	cup	yogurt
2	tablespoons	heavy cream
4	ounces	green peas
1/4	cup	raisins
12	pieces	blanched almonds
		---dry masala---
1/2	teaspoon	cardamom -- (ground)
1/2	teaspoon	coriander powder
1/2	teaspoon	ginger -- (ground)
1/2	teaspoon	red chile powder
1/2	teaspoon	turmeric

Preparation:

1. Boil vegetables (except onions and peas). Drain and set aside. 2. Melt butter and sauté onions and garlic. Add tomatoes, yogurt, and the dry masala, and simmer for 5 minutes. Add vegetables and simmer for another 5 minutes, then add water. Cover and simmer for 10 minutes. Add cream and peas, stirring gently. 3. Before serving, top with raisins and almonds. Note: For the vegetables, can use, e.g., broccoli, green peppers, carrots, cauliflower, green beans, etc.