Mom's Coleslaw

Mom's Coleslaw

Course :	Coleslaws
From:	HungryMonster.com
Serves:	8

Ingredients:

8	cups	finely shredded green cabbage
1	cup	mayonnaise
1/2	cup	red wine vinegar
2	teaspoons	sugar
1	tablespoons	dijon-type mustard
1/4	cup	finely grated carrots
1/8	cup	finely chopped parsley and chives
1/8	teaspoon	salt
1/4	teaspoon	freshly ground black pepper

Preparation:

I'm NOT a coleslaw fan, but this one by Jeff Cox looks promising. The secret seems to be soaking the cabbage in ice cold water for a couple of hours. Remove outer leaves from cabbage, then core. Cut heads into quarters and soak in cold water in the refrigerator for 1 to 2 hours. Shake off excess water and shred very finely, then pat shreds dry with towels. Place the shreds in a bowl and mix in all other ingredients. Cover and refrigerate for 1 hour before serving. Makes 8 serving

Nutritional Information:

203 Calories (kcal); 23g Total Fat; (95% calories from fat); trace Protein; 2g Carbohydrate; 10mg Cholesterol; 190mg Sodium