Preparation:
Brown sausage in heavy pot. Remove sausage and drain on paper. Add celery, onion, bell pepper, and garlic to pot and sauté until tender. Remove from pot.
Add shortening. When shortening gets hot, add rice and stir until light brown. Add crawfish and cook for 3 minutes.
Add sausage, vegetables, green onions, water, Worcestershire sauce, Tabasco, salt, and pepper.
Cover and simmer for 20 minutes until rice is done.
Serves 6. |
