Preparation:
Melt butter in skillet. Add flour and stir until blended.
Add onion, bell pepper, and garlic and cook until tender. Add crawfish fat and cook about 15 minutes, stirring occasionally.
Add crawfish tails, cover, and simmer about 20 minutes.
Add seasonings, green onions, and parsley.
Cook over low heat until seasonings blend. Serve over rice.
Fred, the Northern Cajun |
