Crawfish Chili
Grrrrrgh!
Course : Cajun
From: HungryMonster.com
Serves: 16
 

Ingredients:

2 pounds lean ground beef
3 tablespoons chili powder
2 pounds crawfish tails
8 ounces tomato sauce
1 teaspoon garlic -- chopped fine
1 cup dry white wine
2 teaspoons salt
1 Cup water
1 tablespoon soy sauce
1 teaspoon lemon or lime juice
1 teaspoon cayenne pepper
1 cup chopped onions
1 teaspoon dried mint
1 tablespoon bacon drippings
1 tablespoon dried parsley
 

Preparation:

Brown meat in bacon drippings. Combine all other ingredients with meat and bring to a boil. Simmer for a few hours. From Justin Wilson's "Gourmet and Gourmand Cookbook