radishes -- trimmed and grated coarse (about 2 cups)
3
Cups
finely shredded cabbage
1
Cup
coarsely grated carrots
1/2
Cup
thinly sliced red onion
2
tablespoons
fresh lemon juice
1/2
Teaspoon
sugar
2
tablespoons
olive oil
2
tablespoons
finely chopped fresh coriander -- mint, or parsley
Preparation:
In a bowl toss together the radishes, the cabbage, the carrots, the onion,
the
lemon juice, the sugar, the oil, the coriander, and salt and pepper to
taste.
Nutritional Information:
295 Calories (kcal); 28g Total Fat; (82% calories from fat); 1g Protein; 12g Carbohydrate; 0mg Cholesterol; 49mg Sodium
