Red And Green Cabbage Slaw

Red And Green Cabbage Slaw

Course :	Coleslaws
From:	HungryMonster.com
Serves:	8

Ingredients:

2 1/2	cups	thinly sliced red cabbage
2 1/2	cups	thinly sliced green cabbage
1/2	cup	chopped yellow or red bell pepper
1/2	cup	chopped carrots
1/3	cup	chopped red onion
8	ounces	reduced fat cheddar cheese -- cubed
1/2	cup	fat free mayonnaise
1	tablespoons	red wine vinegar
1/3	cup	equal sweetener
1/4	teaspoon	celery seed
1/4	teaspoon	salt and pepper -- to taste
1	bunch	lettuce leaves

Preparation:

Combine vegetables and cheese in bowl. Mix mayonnaise, vinegar, equal and celery seed; stir into cabbage mixture. Season to taste with salt and pepper. Spoon mixture onto lettuce lined plates. TIPS: Packaged cole slaw vegetables can be used; use 6 cups vegetables and add onion, cheese and mayonnaise dressing as above Any desired flavor of reduced fat cheese can be substituted for the cheddar cheese.

Nutritional Information:

92 Calories (kcal); 2g Total Fat; (20% calories from fat); 8g Protein; 11g Carbohydrate; 6mg Cholesterol; 185mg Sodium