Preparation:
Preheat oven to 325F.
In a large mixing bowl, combine sugar and corn starch. Add syrups vanilla, and eggs. Using a wire whisk, blend thoroughly. Add chopped pecans and fig preserves and blend well into the mixture.
Season with a pinch of cinnamon and nutmeg. Pour ingredients into pie shell and bake on the center rack of oven for forty-five minutes.
SERVES: 6-8 Source: Chef John Folse |
