Ingredients:

Preparation:

sprinkle cabbage with sugar place onto a large plate cover with another plate, weight down, and chill for 4-24 hours squeeze-out moisture with a clean towel to drain combine cabbage, sour cream, salt, celery seed, and pepper-mix well spoon into orange shells serve slightly chilled

Nutritional Information:

304 Calories (kcal); 12g Total Fat; (35% calories from fat); 3g Protein; 48g Carbohydrate; 26mg Cholesterol; 167mg Sodium