Preparation:
Sauté in a generous amount of whipped butter. Cook until the onions are clear and the celery still crunchy -- DO NOT BROWN. Turn fire off.
Crabmeat Preparation: Add crabmeat. Mix well. Add 1 1/2 cups breadcrumbs.
Then add 3 or 4 finely grated hard-boiled eggs; add half-and-half to this mixture to moisten. Bake in shells in a 350F oven for 20 or 25 minutes.
Serves 6-8. | 