2 |
cups |
shredded green cabbage |
2 |
cups |
shredded red cabbage |
1 |
large |
red bell pepper -- seeded and cut into 1/4 inch strips |
1 |
large |
green bell pepper -- seeded and cut into 1/4 inch strips |
4 |
large |
radishes -- cut into matchstick strips |
1 |
large |
zucchini -- cut into 1/4 inch strips |
1 |
large |
yellow squash -- cut into 1/4 inch strips |
1/3 |
cup |
Watkins Original Grapeseed Oil |
3 |
tablespoons |
cider vinegar |
1 |
tablespoons |
fresh lemon juice |
2 |
tablespoons |
Watkins Cole Slaw Seasoning |
1 |
tablespoons |
Watkins Onion Flakes |
1/4 |
teaspoon |
Watkins Black Pepper |
1/8 |
teaspoon |
Watkins Dry Mustard -- to 1/4 |