Sunflower Seed Coleslaw

Sunflower Seed Coleslaw

Course :	Coleslaws
From:	HungryMonster.com
Serves:	8

Ingredients:

1/4	cup	sunflower seeds
1/8	cup	sesame seeds
8	cups	cabbage -- grated fine
1/2	cup	finely chopped red pepper
3	tablespoons	canola oil
2	teaspoons	lemon juice
1	tablespoons	cider vinegar
1	teaspoon	honey
1	teaspoon	artificial sweetener
1/4	teaspoon	fresh ground pepper and salt -- to taste

Preparation:

Roast sunflower and sesame seeds in a dry skillet or toaster oven over medium heat. Stir or shake often. Seeds will brown and start to pop in about 2 to 3 minutes. Remove from heat. Mix seeds with remaining ingredients. For best flavor, make a day or two in advance and refrigerate. 8 servings/Serving size: 1 cup

Nutritional Information:

109 Calories (kcal); 9g Total Fat; (66% calories from fat); 3g Protein; 7g Carbohydrate; 0mg Cholesterol; 16mg Sodium