Sweet And Tangy Pineapple Coleslaw
Grrrrrgh!
Course : Coleslaws
From: HungryMonster.com
Serves: 4
 

Ingredients:

8 ounces crushed pineapple
3 tablespoons chili sauce
1/2 teaspoon salt
1/8 teaspoon black pepper
16 ounces cabbage -- shredded
 

Preparation:

1. In large bowl stir pineapple with its juice, chili sauce, salt, and pepper until blended. Add cabbage and toss to coat.

 

Nutritional Information:

65 Calories (kcal); trace Total Fat; (4% calories from fat); 2g Protein; 16g Carbohydrate; 0mg Cholesterol; 290mg Sodium