Preparation:
In food processor or mixer, combine all ingredients. Process until well blended, about 30 seconds. Scrape butter onto a large sheet of plastic wrap.
With rubber spatula, smooth butter into a cylinder shape about 1/2 inches in diameter. Roll up, twisting both ends to seal. Keep refrigerated. Can be frozen up to two months.
Makes 3/4 cup, 1 tbsp per serving.
Keep in refrigerator or freezer.
Serve with grilled meat, poultry, or fish. Also good for stir frying, sautéing vegetables, making sauces, or enriching soups.
Origin: Watkins Food Gifts Cookbook |
