Texas Style Coleslaw

Texas Style Coleslaw

Course :	Coleslaws
From:	HungryMonster.com
Serves:	8

Ingredients:

6	cups	Green cabbage grated
1	large	Green bell pepper -- Chopped
1	large	Red bell pepper -- Chopped
1/2	cup	Fresh coriander -- chopped
1	Clove	garlic -- mashed
1	jar	Pepper -- chopped
1	Medium	Onion -- chopped
1	cup	Olive or corn oil
1/2	cup	Red wine vinegar
1	teaspoon	Sugar
1/8	teaspoon	Salt and pepper to taste

Preparation:

A twist on cole slaw that is perfect with barbeque. Grate cabbage. Chop bell peppers and coriander. Mix together. Make a dressing by combining the remaining ingredients. Toss with cabbage mixture and allow to stand for one hour before serving.