Preparation:
1. In medium skillet, cook bacon and onion until bacon is light brown.
2. Add butter and flour; cook over low heat, stirring constantly, until mixture is smooth (do not brown flour).
3. Add milk gradually, making a smooth paste; cook over low heat until thickened and bubbly.
4. Add cheese; continue cooking over low heat until cheese melts.
5. Stir in remaining ingredients. |
