Cajun Shrimp

Cajun Shrimp

Course :	Cajun
From:	HungryMonster.com
Serves:	1

Ingredients:

1	pound	shrimp -- (3-4 inch w/out heads)
1/4	teaspoon	cayenne
1	teaspoon	black pepper
1/2	teaspoon	salt
1/2	teaspoon	red chile pepper flakes
1/2	teaspoon	thyme
1/2	teaspoon	rosemary
1/8	teaspoon	oregano
3	tablespoons	butter
1 1/2	teaspoons	garlic -- minced
1	teaspoon	Worcestershire sauce
1/2	cup	beer -- (room temperature)

Preparation:

Shell, de-vein, and rinse shrimp. Grind seasonings in mortar and pestle. In large skillet over high heat, melt butter, add garlic, seasonings, and Worcestershire sauce. When bubbly, add shrimp. Cook 2 minutes, stirring and shaking the skillet. Add beer and cook 3 minutes. Remove shrimp and reduce sauce, adjusting seasoning. Serve shrimp over rice with sauce spooned over the top.