Cajun Glaze
Course :
Cajun
From:
HungryMonster.com
Serves:
1
Ingredients:
1
cup
cane syrup
1/2
teaspoon
ground cinnamon
1
cup
Creole mustard
1/2
teaspoon
ground cloves
1/2
cup
brown sugar
1/2
teaspoon
ground nutmeg
1
tablespoon
cracked black pepper
1/2
teaspoon
ground file -- (sassafras leaves - optional)
Preparation:
Blend all ingredients well and pour or brush over ham prior to baking. Source: Chef John Folse
