Shrimp And Pasta Creole

Shrimp And Pasta Creole

Course :	Cajun
From:	HungryMonster.com
Serves:	4

Ingredients:

1/4	cup	Louisiana coffee -- w/chicory
8	ounces	small pasta shells/spirals
1/2	pound	crawfish tails -- peeled/cooked
1/2	teaspoon	tarragon -- dried
1	tablespoon	orange rind -- grated
1	tablespoon	brandy
1/4	cup	green onions -- finely chopped
1/4	cup	clam juice
1/2	cup	heavy cream
2	tablespoons	butter or margarine
1/2	pound	shrimp -- medium, shelled

Preparation:

1. In large skillet, cook shrimp in melted butter over medium-high heat 4 minutes, stirring frequently. 2. With slotted spoon, remove shrimp; set aside. 3. Put cream, clam juice, green onions, brandy, orange peel, and tarragon in skillet; stir over high heat until sauce is thickened. 4. Stir in crawfish, shrimp, pasta and brewed coffee; heat through.