Preparation:
1.Whip eggs and superfine bar sugar together until sugar is dissolved.
2.Add liquor (try apricot or other flavored brandy instead of vodka). Whip well.
3.Add light cream. Break up ice-cream small and add 1/2 ice-cream and 1/2 whipped cream and stir in well. Float remaining ice-cream and whipped cream on top. Grate fresh nutmeg and cinnamon over top lightly. Serve with butter cookies.
Whipped Cream
Chill bowl and beater. Whip 1 qt heavy cream till tracks show. Add 4 oz
sifted 10x sugar. Add 1/2 oz Virginia DareVanilla. Continue beating, add Gran
Marnier slowly while beating if you are adding it. Whip to medium soft peaks. Makes
the 3 qt's required.
Chocolate Version
Use Double dark chocolate ice-cream. Add 6-8 oz (about a cup) of Gran
Marnier to the whipped cream with the vanilla slowly. Or add a pint of Gran Marnier
or Sabra Orange Chocolate liqueur instead of the vodka. Garnish with chocolate curls or grated dark chocolate.
Be sure to have a Happy New Year by not driving after drinki |
