Preparation:
Mince the peppers together very fine (or use a blender or food processor). You can leave them coarse if you like a chunkier jelly.
Mix with the sugar and cider vinegar in a large saucepan and bring to a boil. Let boil down uncovered until thick like corn syrup. Remove from heat and let sit for 5 minutes.
Add the Certo and stir thoroughly, then stir in a few drops of food coloring.
Pack while hot in sterilized jars (baby food jars make excellent containers for this) and seal.
Makes 3 to 4 pints. |
