Preparation:
Sauté onion, celery, and garlic in butter until tender but not brown. Add tomatoes, tomato sauce, salt, sugar, Worcestershire, chili powder, and hot sauce. Simmer uncovered 45 minutes.
Add crawfish and bell pepper. Cover and simmer 5 minutes.
Mix cornstarch with 2 teaspoons water and add to crawfish mixture. Simmer until mixture thickens. Serve with rice.
Serves 6 to 8 Fred, the Northern Cajun |
