Preparation:
In medium saucepan, mix gelatin with sugar. Beat egg yolks with 1 cup eggnog.
Blend with gelatin and sugar. Let stand for 1 minutes. Stir over Low heat
until gelatin is completely dissolved, about 5 minutes. Stir in remaining
eggnog, liqueur, rum and vanilla. Pour into large bowl and chill, stirring
occasionally, until mixture mounds slightly when dropped from spoon. Fold in
whipped cream. Turn into prepared crust. Sprinkle with nutmeg. Chill until
firm. Garnish with cranberry sauce. |
