Preparation:
1. In large skillet, sauté okra and bacon until lightly browned.
2. Add bell peppers and onions; continue cooking until vegetables are crisp-tender.
3. Add rice, chicken broth and salt.
4. Bring to a boil, stir once, cover, reduce heat and simmer 15 minutes, or until rice is tender and liquid is absorbed.
5. Add tomatoes; heat, and fluff with a fork. |
