Rum Eggnog Bundt Cake

Rum Eggnog Bundt Cake

Course :	Eggnog
From:	HungryMonster.com
Serves:	1

Ingredients:

1	package	yellow cake mix -- (2 layer size)
1/2	cup	sliced almonds
1/2	teaspoon	ground nutmeg
2	tablespoons	rum or
1	tablespoons	rum extract
2	large	eggs
1 1/2	cups	eggnog
1/4	cup	margarine -- melted

Preparation:

Grease bundt pan well. Press almonds on the bottom of the pan. Mix all other ingredients well for five minutes. Pour into the bundt pan. Bake at 350 F oven for 50-60 minutes, or until a toothpick inserted in the cake comes out clean. Cool 10 minutes and then invert onto a plate.

Nutritional Information:

3730 Calories (kcal); 181g Total Fat; (43% calories from fat); 64g Protein; 471g Carbohydrate; 609mg Cholesterol; 4279mg Sodium