Vegetable Eggnog
Grrrrrgh!
Course : Eggnog
From: HungryMonster.com
Serves: 8
 

Ingredients:

20 ounces silken regular or low-fat tofu
16 ounces vanilla soymilk or rice milk
1 tablespoons plus vanilla extract
1/4 cup sugar
2 tablespoons brown sugar
1/4 teaspoon ground tumeric
1/2 cup rum or brandy -- up to 1
1/2 teaspoon optional nutmeg
 

Preparation:

In a blender or food processor, combine all ingredients except nutmeg; blend thoroughly stopping occasionally to scrape down sides. Serve well chilled and dusted with nutmeg.

 

Nutritional Information:

262 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 68g Carbohydrate; 0mg Cholesterol; 8mg Sodium